| Restaurants |
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| Seymour's Restaurant in Palma Nova, Calvia, Mallorca, Spain |
| Excellent food served in idyllic settings. Dine under the vine grapes on the terrace, or inside our nicely decorated bistro/bar. Friendly and personal service will be provided by Vanessa, and Chef Martin with world-wide cooking experience, will make sure that you get a meal to remember |
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| Restaurant Bruselas, Old City, Palma, Mallorca, Spain |
| Buried in the heart of the picturesque old city in Palma near the Borne, Bruselas restaurant was opened at the end of 2002 as a restaurant which serves grilled meats prepared on vegetable charcoals. You will be able to taste a variety of dishes, many of them typically Argentine like “Chorizo Beef” (Entrecote), Sirloin Steak and Loin steak prepared to perfection. |
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| Where to stay and eat on a gluten-free diet |
| Coeliac UK has come up with an easy solution to managing a gluten-free diet when you're out and about. Whether you want a hotel, a restaurant or a cafe for a quick bite, this is the place to look. The venues have signed up to our gluten-free code of practice so we've taken the work out of finding somewhere that understands your needs. |
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| Coeliac Society gluten free restaurant guide |
| Restaurants, Public houses, Hotels,Italian Restaurants, Spanish Restaurants, Indian Restaurants, Chinese Restaurants, Speciality restaurants, |
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| San Diego Dining |
| Fine dining in San Diego is an adventure to take while in the city. For those looking for Italian restaurants in san Diego, head to the top of La Jolla to find a breathtaking culinary refuge in Trattoria Acqua Restaurant. It’s certainly the best of dining in San Diego! |
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| Cape Town Restaurants |
| A restaurant directory to find restaurants in South Africa. Find specials, news, events and has a mail service to ask for advice or ideas on where to eat. |
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| RestaurantPage.com |
| Local restaurant directory food and dining service. |
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| Restaurants In Cornwall |
| The essential guide to restaurants in cornwall |
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| Biggest Restaurant Guide in NZ |
| Your complete guide to restaurant dining in New Zealand.
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| El Gazebo (Gran Hotel Son Net) |
| The poolside El Gazebo restaurant,serves meals on a terrace with spectacular views of the valley of Puigpunyent, and a menu that boasts a selection of freshly grilled meats, fish and seafood prepared in an old stone oven, served with fine wines to satisfy the hungriest of palates.
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| El Olivo (La Residencia Hotel) |
| Restaurante El Olivo is renowned for its exceptional cuisine, ambience and location. Dishes include local and international cuisine. Situated in historical Deía, on the Spanish island of Mallorca. |
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| L'Orangerie (Gran Hotel Son Net) |
| L'Orangerie is a century old olive press converted into a first-class restaurant, a combination that intends to create a wonderful, relaxed ambience in the heart of the Spanish Mediterranean. |
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| Son Fony (La Residencia Hotel) |
| Restaurante Son Fony offers Mediterranean cuisine, specialising in fresh local grilled fish and meat. Son Fony is the more informal restaurant and a real alternative to El Olivo. We offer local specialities as well as plain grilled meats and the catch of the day. |
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| Maricel (Hospes Hotel) |
| The Maricel restaurant is defined by a strong Mediterranean character, where products from all over the island are transformed into exclusive dishes. The unique view over the Bay of Palma makes Maricel a really special place to go out and enjoy the best of cuisines. . |
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| Sa Tafona (La Posada del Marques) |
| The restaurant is located in the old oil mill (called “Tafona”), originally owned by The Verger Marquis. Sa Tafona offers International and Mallorcan dishes, which are cooked exclusively with fresh products from the island. In summer, meals are served on the terrace which offers a sensational panoramic view of the Bay of Palma. |
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| Di Benedetto |
| Di Benedetto offers fine dining in a relaxed but sophisticated atmosphere. Discover our original, authentic Italian cuisine, based on a careful selection of the very best fresh Italian produce, imported directly from Italy. . |
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| La Reserva Rotana (Petit Hotel) |
| At La Reserva Rotana north of Manacor special attention is given to the cuisine by resident Chef Jörg Kocher, who creates International and Mediterranean dishes to delight the most discerning gourmet, using fresh seasonal products from the market, the sea and preferably from our own finca. |
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| La Bodega (Sta Ponsa Country Club) |
| La Bodega Restaurant is found in the Santa Ponsa Country Club & Spa, and as such, optimises on the Club’s ethos of promoting a healthy lifestyle. La Bodega offers a sophisticated, internationally inspired evening menu. |
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| Sa Masia |
| This authentic Mallorcan coaching house was turned into restaurant Sa Masia in 1948. Although the owners of Sa Masia Restaurant have changed in the last few decades, it is now one of the oldest, and most well-known restaurants in Mallorca, retaining all of its rustic atmosphere and charm. |
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| El Mallorquin (Dorint Sofitel), |
| Located in the five-star Hotel of Dorint Sofitel, El Mallorquin offers the best of International cuisine as well as Spanish and Mallorcan delicacies inside as well as on the terrace. The restaurant has magnificent views overlooking the Golf Course and the Bay of Camp de Mar.
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| Refectori (Convent de la Missió) |
| Refectori restaurant at Convent de la Missió in Palma offers creative, seasonal cuisine in a select, minimalist environment which includes an artistic water feature. One of the hotel guests wrote: 'This restaurant is decorated in a minimalist style, but the flavours of its cuisine are truly maximalist.' |
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| New Age |
| New Age restaurant in Santa Catalina provides a chic, as well as unique and alternative decor, along with hearty dishes made with fresh products, on the spot to ensure quality. |
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| Sa Torre |
| Sa Torre restaurant is found in the old 'Celler' of this ancient family house which is now a tranquil 'Agroturismo Hotel' and where the huge wine barrels add a splendid touch to the warm and unique atmosphere. |
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| Shogun |
| Japanese restaurant Shogun in Palma opened its doors in 1987 and since then has been serving original, authentic Japanese cuisine to its many happy customers. |
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| Alcanada Golf |
| The Restaurant at Club de Golf Alcanada is the ideal '19th hole' where you can relax and experience fine Mediterranean/Market cuisine. |
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| Aramís |
| Aramis restaurant in Palma provides an elegant, yet at the same time, cozy and rustic decor in what was once a city palace in this historic part of Palma. At lunchtime you can enjoy a gourmet three-course menu of the day at a reasonable price, or for dinner, choose dishes 'a la carte', created with high quality fresh ingredients. |
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| Ciro's |
| Ciro's restaurant is located right on the beach in Palma Nova and has a large, attractive terrace with wonderful views of the beach and the ocean. The moment you walk into Ciro's you get a sense of space, light and elegance. |
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| Ca Na Toneta |
| Ca Na Toneta is a small, charming restaurant in the middle of Caimari, run by two sisters, Maria and Teresa. The menu is relatively short and select to accommodate seasonal produce which is organically grown in the family orchard and allotment. |
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| Da Vinci |
| Restaurante Da Vinci offers an extensive 'A La Carte' menu together with 'Menu del Dia' (Menu of the Day) and Pizzeria. Come for just a coffee or beer and sit on our sun-soaked terrace overlooking the harbour with its beautiful yachts. Or dine in our restaurant run by Chris and Nicola Milligan. |
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| Paraíso (Grupotel Valparaíso) |
| To dine at the prestigious Paraiso restaurant in the Grupotel Valparaiso Palace of 5 stars is to truly delight and awaken all the senses. Let yourself be pampered with creative Mediterranean cuisine, accompanied by exquisite and carefully selected wines to complement every spectacular and artfully prepared dish. |
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| La Font del Gall |
| You'll find La Font del Gall in the old town of Pollensa, close to the main square and the Calvari steps. Now owned by a Scottish family, La Font offers excellent food and wine at reasonable prices, served in a comfortable and friendly environment. |
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| Can Furiós |
| Our restaurant has gained a reputation for excellent Modern Mediterranean cuisine, and was recently voted as one of the top ten restaurants on Mallorca. It is open to both residents and non-residents. Here, the atmosphere is romantic and informal, relaxed and friendly. |
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| Villa Italia |
| Take a walk up the steps to Restaurant Villa Italia, and let yourself be drawn into an atmosphere of tranquility, far from the stresses of life. And in summer, every night is special on the romantic terrace with beautiful views of the Port of Andratx. |
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| Valldemossa (Petit Hotel) |
| At Valldemossa Hotel Restaurant we use fresh products of the highest quality to create our range of delicious dishes. Experienced Chef José and his team devote care and attention to presentation as well as finding an equilibrium between traditional and creative cuisine. |
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| Stay |
| Stay restaurant offers an ample gastronomy, specialising in fresh fish, Spring lamb and other high quality meats from Mallorca, as well as an imaginative array of confectionery which will delight every palate. |
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| Ca'n Cuarassa |
| Ca'n Cuarassa offers an ample and well-balanced Mediterranean menu using local market produce, fresh fish and excellent quality meats from the area which are prepared on a charcoal grill. The pasta, bread and mouth-watering desserts on offer are all home made. |
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| Ca'n Calco (Petit Hotel) |
| Ca'n Calco has a small and cozy restaurant inside, and in summer, a terrace with magnificent views of the Tramuntana Mountain Range. Enjoy a combination of traditional cuisine with the most avant-garde modern dishes, all made with fresh ingredients and organic produce from our family Finca. |
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| Read's (* Michelin), |
| Read's Restaurant, along with its Chef Marc Fosh, are rated by the experts as one of the best in Spain and were recently awarded a Michelin Star. The wonderful ambience in the dining room, or on the upstairs terrace, each dish that is carefully prepared by Marc, as well as the excellent service provided by our team of waiters, will ensure that you have an unforgettable dining experience. |
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| Es Molí d'es Comte |
| Es Molí d'es Comte is a restored 18th century manor house which opened up as a restaurant and banqueting facility eight years ago. Juan Cabrera, the owner, has a long love and much experience in the restaurant business and gastronomy. |
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| Del Jardín (Hotel Melia de Mar) |
| Restaurant Del Jardín, a garden paradise by the sea, exudes elegance and serenity and is the perfect place to enjoy a high standard of gastronomy in an attractive setting. |
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| Sopranos |
| At Sopranos we offer authentic Italian cuisine with Mediterranean accents. Fresh fish, the best meats from the open log fire Grill and fresh pastas are only a few items on the menu. |
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| Bens d'Avall |
| Benet Vicens was only eight years old when his parents opened up Bens d'Avall restaurant in one of the loveliest locations on Mallorca: Alconàsser. Nowadays, Benet and his wife Cati run the restaurant along with their team creating delicious and unique cuisine with clean, distinctive, well-known flavours and aromas. |
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| El Salmon |
| El Salmon is a well-established restaurant in the Palmanova area which was opened by the Martinez family in 1972. The atmosphere here is friendly and informal with sons 'Tato' and Emiliano, who continue to manage the business with great enthusiasm and care for their customers. |
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| Splendor (Hotel Port Adriano) |
| Taste carefully selected and expertly prepared gastronomy at our Splendor Restaurant under the management of our Chef. Exquisite dishes to delight the most discerning palates complemented with a wide variety of the best wines available. |
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| Casal Santa Eulàlia (Petit Hotel), |
| The historical Casal Santa Eulàlia offers fine dining in the restaurant which is located in the old wine cellar, and combines the rustic historical aspects of the house with a modern sophistication and elegance. |
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| Miramar |
| As you take a walk along the beach promenade in the Port of Pollensa you will, no doubt, come across the inviting and cheerful terrace of the Hotel Miramar restaurant, in first line position to the sea and boasting fabulous views of the bay. |
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| Es Convent (Petit Hotel) |
| Es Convent is located in the heart of historic Alcudia and offers a friendly and relaxed atmosphere in a traditional yet elegant setting. Enjoy gourmet and creative Mediterranean cuisine prepared to exacting standards, using fresh products from the market. |
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| Jardín |
| In 1996 the Castro-Martin family took over the Jardín restaurant. Since then, with the support of an excellent team, they have ensured that Jardín is run successfully. The Menu is the result of many years' creations in the kitchen to offer traditional yet imaginative cuisine. |
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| Es Canyis |
| Es Canyis has been in our family for four generations, since 1954, and we select the best ingredients from our land to create our dishes, like the freshest vegetables and salads from the vegetable gardens of Sóller or the fish and shellfish from our coast. |
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| S'Atic (Hotel Los Geranios), |
| If you take the lift up to the fourth floor of Hotel Los Geranios, you will enter the cosy and welcoming atmosphere that is S'Atic restaurant where you can enjoy spectacular views of the bay, the port and valley of Sóller. |
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| Ca'n Costa (Pollensa) |
| The building of Ca'n Costa dates back to the 19th century when it was a large dwelling for farm hands who worked the land in the surrounding area. The main part of the restaurant was then a walled garden typical of old Mallorcan houses, where the horses and carts were kept. |
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| Randemar |
| Randemar offers an extensive Mediterranean menu in a relaxed and privileged position in the Port of Soller, with fabulous views of the bay and the boats from the terrace and the porch. |
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| Mesón Ca'n Pedro |
| The Esteban family has run this hugely popular restaurant on the island since Pedro Esteban opened the first Ca'n Pedro in 1976. In 1991 the new and spacious Meson Ca'n Pedro II was opened keeping to the same style as the original restaurant, but with a new addition to the menu: fresh fish. |
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| Son Jordá (Petit Hotel), |
| Son Jordá restaurant and Rural Hotel was originally a charming and grand old Mallorcan finca which has been renovated and now offers a tranquil and relaxing atmosphere where one can stay, and enjoy traditional Mallorcan cuisine. . |
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| El Pi (Hotel Formentor) |
| At Restaurant El Pi the main objective is to make every dining experience truly exceptional as is befitting of the cuisine, the atmosphere and the service offered at this 5-star environment that is Hotel Formentor. |
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| Sa Tafona (Ca'l Bisbe Hotel) |
| Sa Tafona is part of Ca'l Bisbe, a four star hotel located 200 metres from the centre of Soller. This little 'oasis', owned and run by the Arbona Family, offers hearty cuisine which is based on the traditional Mallorcan kitchen, but also includes a more elaborate Mediterranean aspect. |
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| Mediterranea (Dorint Sofitel), |
| Discover all that Mediterranea has to offer: an innovative, modern cuisine where you can enjoy the very best of the Mediterranean, along with some French touches; a relaxing and elegant environment with views of the sea and the golf course, and a professional, friendly service that will make you feel right at home. |
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| Es Laüt (Hotel Melia Cala d'Or) |
| At Es Laüt, we pride ourselves on providing a personalised and cordial service for our guests. The restaurant provides a relaxing and welcoming setting for you to enjoy traditional Mediterranean cuisine with an innovative and creative flair. |
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| Vall D'Or Golf |
| At Vall D'Dor Golf Restaurant (inside a course considered to be one of the best in Europe), Luis Marcos and his team will ensure that you enjoy a selective gastronomic experience, whether you are stopping to relax after a round of Golf or not. |
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| Lua ( Puerto Soller, Mallorca) |
| At Lua our only secret is that we use fresh products. Our fresh fish, shellfish and meats are expertly grilled and served up with salads, potatoes and seasonal vegetables. |
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| Port Blau |
| Port Blau offers a nice, relaxing maritime atmosphere in the dining room, but if you prefer to sit outside there is a big terrace on the harbour promenade which is right on the beach. |
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| Sa Punta |
| Sa Punta is an ideal place to enjoy the best market and Mediterranean cuisine, creatively and carefully prepared by our Chefs the Brothers Martin. At Sa Punta our aim is to offer high quality food and service at reasonable prices, as well as delight the most discerning palates with the originality of some of our dishes. |
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| Plat d'Or (Arabella Sheraton) |
| Plat D'Or is a one Michelin Star award-winning gourmet restaurant, serving innovative Mediterranean cuisine and blending the traditional with the modern. Dine in an elegant atmosphere with views over the pool area and golf course. |
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| Foravila (Arabella Sheraton), |
| For delicious tapas, grills and other scrumptious snacks in charming Mallorcan country-house surroundings, the restaurant 'Foravila' is the place to come. Using local seasonal products, the team of chefs offers a selection of light dishes on its changing daily menu. |
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| Es Fum (Mardavall Hotel) |
| Candle-lit dinners on the terrace, or inside in our elegant gourmet restaurant, provide the perfect setting for a memorable dining experience. Unique creations from the Asian and Mediterranean cuisines await you in Es Fum. |
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| S'Aigua (Mardavall Hotel) |
| At S'Aigua you might like to indulge in a buffet or order à la carte; choose a light salad or a delicious speciality from the open grill; taste a midday snack or feast on a lavish 5-course menu. Whatever you choose, we will thoroughly spoil you with freshly prepared Mediterranean specialities. |
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| Son Muntaner Golf |
| The restaurant at Son Muntaner Golf offers light cuisine according to the fresh seasonal products available during the year. The view from the restaurant terrace over the golf course is spectacular, and a fine way to enjoy a relaxing time. |
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| La Cabaña (Eurotel) |
| As you walk towards La Cabaña restaurant in Costa de los Pinos through Eurotel (4 stars), the first thing you notice is the lush, oasis like environment, which culminates in the most wonderful views over the bay. |
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| Son Terrassa (Hotel Rural) |
| Son Terrassa is lovingly cared for and run by the Ballester Family. While Antonio and his wife masterfully grill the meats from their farm to perfection, according to each customer's specification, of course, daughter Francisca is out on the floor with her brothers taking care of everyone's needs. |
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| Port Petit |
| Port Petit is found in the beautiful marina of Cala d'Or, where you can dine on the open-air terrace while enjoying spectacular views of the harbour. Port Petit is famous for its creative Mediterranean cuisine. |
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| La Gritta |
| La Gritta (meaning little crab) was established in 1978 as an Italian restaurant. In 1983, it was taken over by the Jimenez family, and now offers a varied menu which includes some of the original dishes. |
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| S'Hostal de Ciutat |
| In the heart of the gastronomic center of Santa Catalina in Palma, you will find restaurant S'Hostal de Ciutat, where owners Francisco and Amal specialise in offering original and traditional Mallorcan recipes. |
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| +Natural |
| At +Natural we have a simple philosophy: 'healthy and balanced eating using fresh products from the market.' The menu offers a wide variety of wholesome salads, all created with the help of a nutritionist to achieve the right balance of proteins, carbohydrates, fats, vitamins and minerals required for today's active lifestyles. . |
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| Cases de Son Barbassa (Petit Hotel) |
| Cases de Son Barbassa is a country estate, carefully and lovingly renovated to provide a retreat where guests can relax and enjoy life at a slower pace. |
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| Sa Duaia (Petit Hotel) |
| Sa Duaia (meaning 'small place' in Arabic) was built centuries ago, and is still one of the few buildings in a vast, rugged landscape, with wonderful views of the hills and the sea in the distance. Immersed in tranquility, our restaurant offers a place to relax and enjoy traditional and mediterranean dishes. |
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| Ses Porxeres |
| 700 years ago, Ses Porxeres was a 'Posada' (Inn) where people came to pick olives and sleep overnight on the floor. The main building is now the restaurant, run by Maria Dolores and her son Chechu, since 1983. Clients from all over enjoy cuisine from Cataluña; simple, wholesome food made with lots of love and expertise, as at home. |
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| Laurus |
| The new Laurus Restaurant in Can Pastilla offers a modern and chic design in every sense (the interior was professionally created by award-winning designers from Barcelona), an upbeat, young and friendly staff headed by Sara, and dishes prepared with love, care and flair, using the highest quality products by Chef Ignacio Sacramento. |
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| La Sal (Club de Mar) |
| La Sal restaurant is located in Club de Mar on the Paseo Marítimo, and enjoys an unrivalled panoramic view over the bay of Palma. At La Sal we aim to provide high quality cuisine prepared by our professional and experienced team of chefs. |
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| El Barrigon |
| For 24 years now, Restaurant El Barrigon in Deià has been offering an attractive and unique setting along with a gastronomy full of different tastes, tapas and typical dishes, as well as a varied wine cellar. |
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| Es Faro |
| Es Faro Restaurant is located in a privileged position; in one of the most beautiful and scenic spots on Mallorca, with majestic, sweeping views of the ocean, the mountains, and the Port of Soller. |
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| El Rancho (Asador Argentino) |
| Restaurant El Rancho, right in the center of Palma, specialises in serving quality cuts of beef imported directly from Argentina. The meat is expertly roasted over a charcoal grill according to the traditional method and to suit each individual’s taste. |
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| Ses Coves (Hostal Cuevas) |
| Ses Coves Restaurant is part of the charming guesthouse Hostal Cuevas, which has been in the Garau family for over a century. It was established in 1904 and at the time, offered a place for local tourists visiting the nearby caves of Artà to stop for a bite to eat. |
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| Es Recó de Gènova |
| When Es Recó de Gènova opened its doors in November 2002 it established a new style of gastronomy on offer in the town of Genova. Here you can enjoy refined Mallorcan and International cuisine in an elegant and comfortable setting. |
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| Mediterráneo (H10 Punta Negra) |
| One could say that the most important attributes of restaurant Mediterráneo include the high quality cuisine and service, as well as good value for money. Located at the H10 Punta Negra Resort, this charming setting in front of the sea instills a relaxing and tranquil feeling. |
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| Veritas (Hotel Gran Meliá Victoria) |
| Veritas Restaurant provides the same five-star quality and service that is offered at the luxurious Hotel Gran Meliá Victoria in which it is located. At Veritas, enjoy a combination of classic, yet modern and creative Mediterranean cuisine prepared with the best products from Mallorca. |
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| 365 (Son Brull Hotel) |
| Legend has it that Son Brull had many windows throughout the Finca hence the name 365. At 365, let your senses be enticed to experience the re-awakening of Mallorcan cuisine, where the focus is on fresh products of the season with fruit and vegetables from the gardens. |
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| Cavall Bernat (Hotel Cala St Vicenc) |
| Cavall Bernat is located in the charming, modernised Hotel of Cala Sant Vicenc in the village of the same name, right on the northwest coast of the island. |
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| Harbour Club |
| The Harbour Club Concept in Palma:
A metropolitan club for cosmopolitan people, where you can relax, eat, drink, and spend time at the pool, meet your friends, see and be seen in the middle of the city, all located in the harbour among the yachts. Viva Miami!
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| Es Romaní (Lindner Resort) |
| Living like a King in Mallorca... The Lindner Golf & Wellness Resort in Portals Nous offers you an incredible choice of bars and restaurants with magnificent food, drinks and entertainment. In our 'a la carte' restaurant, Es Romaní, you can enjoy a wide variety of Mediterranean and International specialities. |
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| Celler Ca'n Ripoll |
| Celler Ca’n Ripoll restaurant in Inca is a national heritage building which started off as a wine cellar in 1768. Here, workers in Inca came to have a drink and to fill up their wine jugs, then in the mid-1940s the Celler started offering food as well. Nowadays, Celler Ca’n Ripoll offers traditional Mallorcan cuisine in a charming, historical atmosphere. |
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| HPC (Restaurant & Hostal) |
| HPC Restaurant is a trendy, popular establishment located in the picturesque fishing harbour of Porto Colom. The first impression you might get when you walk into HPC Restaurant is a sense of space and colour, as well as the elegant, yet informal décor. |
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| La Casita |
| Restaurant La Casita is on a quiet side street in Cala Rajada, and provides much charm and atmosphere along with super Mediterranean dishes carefully prepared by chef and owner Jürgen Kämpf with the best ingredients that the region offers. |
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| Genestar |
| At Genestar in Alcúdia, owner and chef Joan Josep, or Juanjo as everyone calls him, invites you to come and enjoy this restaurant with a difference. |
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| L'arca d'en Peter |
| L'arca restaurant, located in the heart of scenic Alcudia, offers a constantly changing seasonal menu which is carefully prepared to offer a great variety of dishes. The menu combines ideas from other parts of the world, using the fresh, quality products that are available on the island of Mallorca. |
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| Tristán (** Michelin) |
| Tristan Restaurant, located in the exclusive Puerto Portals, has just celebrated its 20th anniversary. It is Mallorca’s only restaurant awarded two stars by the famous Michelin guide. Defined by its distinctive style, elegance, gastronomic creativity and attention to detail, it understandably attracts the most demanding gourmet aficionados. |
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| Bistro del Tristán |
| Tristán has passed on the main restaurant's distinguished reputation to its Bistro del Tristán. Without compromising on quality, the charming simplicity of the presentation is symptomatic of excellent taste. Those who prefer less complicated styles will discover a captivatingly fresh and varied offer in a relaxed atmosphere. |
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| Anima Sea Lounge |
| Lift up your soul at the cosmopolitan Anima Sea Lounge where you can enjoy a fusion cuisine of creative, signature dishes, bringing together the tastiest gastronomic delights of the Mediterranean and the Far East. |
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| Airecel (Hotel Aimia), |
| Airecel restaurant is located in the tranquil and modern setting of Aimia Hotel in the scenic and popular Port of Sóller. Warm, personalised service and attention to small details make the Airecel a place where, at night, guests can take pleasure in sampling a daily-changing three course Mediterranean menu. |
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| Koldo Royo (* Michelin) |
| Michelin star chef Koldo Royo is one of the best known culinary personalities in all of Spain. Together with his wife, Mercedes, he has been running his restaurant Koldo Royo for 17 years and delighting clients with his fabulous creations on the island of Mallorca. |
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| Koldo Royo Bistro |
| The Bistro at Koldo Royo restaurant is a recent addition to the premises.It is an ideal alternative for those with time constraints who want to sample the fabulous creations of Michelin star chef Koldo Royo. |
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| Las Bovedas (Gran Hotel Son Julia) |
| Las Bóvedas restaurant is located in the new, luxuriously restored Gran Hotel Son Julia of five stars. Executive chef Luis Salinero and his team offer fresh market produce and the very best ingredients in a stunningly rustic and at the same time modern, environment. |
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| Es Vi (Castillo de Son Vida), |
| The new Es Ví, found in the newly renovated Castillo de Son Vida Hotel, is entirely in the style of an elegant wine cellar, lists some 800 wines from the world’s finest vineyards and vintages. |
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| Calavista (Yacht Club Cala d'Or) |
| Now you can enjoy one of the finest restaurants of the Mediterranean, dedicated to providing an exceptional standard of service and cuisine devoted to gastronomy; Ca La Vista Restaurant is open to the public.
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| Platja Mar (Hotel Formentor) |
| Restaurant Platja Mar in scenic Formentor is one of those rare places that allows you to enjoy all that nature has to offer while savouring the elaborate buffet-style cuisine with the best products from the region. |
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| Playa Hostal |
| Restaurante Hostal Playa was built in 1921. Hostal Playa was the first Hotel opened in Colonia Sant Jordi and the number 349 in the official register of tourism of Majorca.The house with its high ceilings, built in a typical mallorquian style, offers a confortabe and cool place in the summertime. Here you have a place with a marvellous sea view and may find moments of calmness |
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| Jens |
| Restaurante Jens is known as a culinary delight on the island of Mallorca. Jens, a meticulous cook who clearly adores colour, is gifted in seducing his clients with aromas and tastes. “I just love cooking..” It’s as easy as that!
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| RestaurantPage.com |
| Local restaurant directory food and dining service. |
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| Restaurant Marketing |
| Quantified Marketing Group is the nation's largest full-service strategic marketing and restaurant public relations firm focused exclusively in the restaurant industry.
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